![]() ![]() Please inform us of any dietary restrictions prior to arrival and we will do our best to accommodate your requests. A tray will be placed outside your room at the scheduled time - we do not knock just in case you are still sleeping, but you can know the tray will be there as requested. If you require a specific time, guests are welcome to arrange prior to arrival.Įarly coffee is available starting at 7 am by pre-order the day before. Seatings are first-come, first-reserved, and times may be limited based on how many guests are in-house and what seatings have already been selected. Guests place orders the evening before, as well as select a time for their breakfast. We offer a full breakfast menu that includes a selection of hot entrees, homemade pastry, fresh fruit, breakfast meats, juice, tea, coffee, as well as many other items. Jett pretty much keeps to himself, while Fritz serves as official greeter.īreakfast is served each morning by reservation from 7:30 am to 10 am at individual tables in our Dining Room. Jett and Fritz are their resident, indoor only cats who like to hang out on the couch in the library. In 20, Donna & Greg managed a property in Lake Placid, NY.ĭonna & Greg live on property with their teenage child, while their oldest attends school out of state. Donna has worked for 6 to 35 room properties in Asheville, NC, Gettysburg, PA, and Napa, CA. In their quieter season, Donna & Greg provide interim innkeeping services to other small independent lodging properties around the United States. Donna studied pastry arts at The Cambridge School of Culinary Arts in Cambridge, MA and worked for a 5−star hotel in Boston, as well as for an award−winning wedding cake designer. Prior to owning independent lodging properties, Donna worked in marketing and event planning, and Greg worked in the pharmaceutical industry in research and development. Fig Street Inn offers modern amenities with the comforts and conveniences of home. They have taken their experience and expertise, and feedback from guests, to design a continually developing inn travelers will appreciate. They purchased their first bed and breakfast in Jamestown, Rhode Island in 2003 and operated that property for 6 years. They continue to make improvements to the property as guest needs change, and to keep the inn fresh and interesting for returning guests.ĭonna & Greg are both from New York State (Donna from Manhattan, and Greg from Buffalo) and lived in Boston, MA when first married. 371 Edgewood Drivr Stanleytown, VA 24168. Donna & Greg purchased the property in February 2010 after it had been vacant for many years and have done extensive renovations and updates to create a unique and welcoming lodging experience for the Eastern Shore. This 1926 Tudor mansion is nestled in the Virginia foothills of the Blue Ridge Mountains overlooking 56 acres. #2 Story NJ Entrepreneur Buys AQUA, Marina, for $4.Fig Street Inn is a fully renovated, boutique−style inn located in Cape Charles, Virginia.#1 Story Aqua Restaurant Becoming Oyster Farm Seafood Eatery.ORAL HISTORY: Lloyd Kellam Recalls Growing Up in Cape Charles (Pt.Cape Charles High School Alumni Hold First Reunion.Walter Ostrander, 79, Graphic Artist, Air Force Veteran.SHORE THING: Where's Cape Charles' Nude Beach?. ![]() The Way We Were: 9 Years Ago in the New York Times.#3 Story SHORE THING: Bay Creek Can Blame Cape Charles.And being in a different price range, it would not compete with the Kiptopeke Inn or the Peacock. Occhifinto’s next big project may be construction of a hotel in Marina Village near Aqua.Īccording to Town of Cape Charles officials, discussions have been held with Occhifinto’s local agent, Bill Parr of Parr Properties, regarding a hotel.Ī hotel on the beach would be a natural draw for the 50-plus destination weddings held each year at Aqua. He rehired many of the staff and reopened the doors Easter weekend. The bankrupt Aqua Restaurant shut down last December, but immediately upon purchasing it Occhifinto began sprucing it up. He is famous locally for purchasing Aqua Restaurant, Bay Creek Marina, and related properties last December for $4.6 million. Occhifinto, 51, is a New Jersey entrepreneur who made his fortune producing and marketing over-the-counter diet supplements. The Peacock will always be for travelers on a budget, but the rooms are bright, clean, and nicely furnished. Take a look at the now-gleaming Peacock Motor Inn which he rescued from disrepair last year. That’s good news for the Kiptopeke Inn, as Occhifinto has already demonstrated that he’s no slumlord. The sale is expected to be completed soon. So Occhifinto waited, and more than six months later the owner apparently decided that $300,000 was better than nothing. ![]()
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